Red Lobster is the world's largest casual dining seafood restaurant company and has been the market leader in casual dining seafood since the first restaurant opened in 1968. At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere. Our passion is hospitality, over-the-top performance, and creating a legacy of greatness that endures and prospers for generations to come. Part of Darden restaurants, Inc., which includes Olive Garden, Longhorn Steakhouse, Bahama Breeze, The Capital Grille and Seasons 52 – Red Lobster has over 680 locations and employs over 63,000 people.
Our hourly team is what keeps Red Lobster Rolling
In the Red Lobster kitchen, or heart of the house, we prepare the fresh seafood everybody loves, but we also add plenty of magic to the mix. And it takes a strong, energetic guest services team to keep that seafood front and center — and make sure every customer stays happy and comfortable every time they return.
Opportunities are available for
Hosts/Hostesses, Servers, Dishwashers & Cooks
Careers at Red Lobster represent unlimited opportunities. No matter where you start, you'll end up benefiting from long-term training and development, plus everyday chances to grow and learn, strong possibilities for advancement, and of course, good times with a fun, friendly team.
To top it off, the best benefits in the industry await you. From assisting with student loans to paid vacation, Red Lobster’s got you covered.