Oversees daily foodservice operations in a 120 bed nursing home.
Qualifications: Ideal candidates will possess a degree in Food and Nutrition or other related fields, or have completed the 120 hour Dietary Manager's course. Plus a minimum of three years of relevant experience- long term care experience preferred.
Apply in person at:
26 Cass St.
Westfield, NY 14787
or send resume to:
provided by The Jamestown Post-Journal